Unilever subsidiary Sir Kensington’s provides premium condiments. Credit: ortolina.

Condiments and dressings manufacturer Sir Kensington’s has launched a new packaging for its products, enhancing its commitment to sustainability.

The company, which aims to achieve 100% recyclable and 100% recycled content in rigid plastics and fibre by next year, revamped its polyethylene terephthalate (PET) plastic bottles.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

With the new packaging, the Certified B Corporation now delivers 24.1% in their rigid plastics goal and 84% in their fibre materials.

As part of the packaging overhaul, the company has also upgraded the brand’s labels led by its Art director Edward Ubiera.

The new packaging features hand-drawn custom illustrations and third-party certifications such as Non-GMO Project Verified and Certified Humane Free-Range eggs.

Sir Kensington’s general manager Alexandre Medeiros said: “We are so proud to have executed a brand refresh that not only speaks more directly to our fans but also moves forward many of our impact initiatives.

“As a Certified B Corporation, we truly believe in using business as a force for good and I’m confident that this is proof that we’re moving in the right direction.”

Separately, Sir Kensington’s also upgraded all the eggs in its supply chain to be Certified Organic.

The move is part of the company’s sourcing strategy to increase Certified Organic ingredients to double by 2023.

In line with this transition, the company raised investment in organic ingredients to 19.4% from 15.7%.

Sir Kensington’s, a subsidiary of Unilever, is one of the leading providers of premium condiments to retail, e-commerce and foodservice sector in the US.

In August last year, the company announced that its targets also contribute to Unilever’s sustainable packaging goal to halve its use of virgin plastic in packaging.