Trial to table: what does the roadmap to a future of alternative protein look like?
The alternative protein industry has made rapid progress in just a few short years. Plant-based burgers are increasingly indistinguishable from…
All articles by Fi Forrest
Fi Forrest
Senior writer at GMS, GlobalData. Previously feature writer at Just Style. TABBIE Honourable Mention winner. BA (Open) in English | BSc (Hons) in Geosciences. Also a graphic designer with certificates in Digital Marketing and Social Media. Lives by the beach.
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Do play with your food product: testing is key to success in the plant-based category
Food brands are keen to expand their assortment in the alternative proteins and plant-based sector, which is still growing despite…
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Winning in plant-based: What does it take to create tasty meat-free food?
For decades, industrial agriculture has been a reliable and affordable food source for billions of people worldwide, but over the…
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Winning in plant-based: What does it take to create tasty meat-free food?
For decades, industrial agriculture has been a reliable and affordable food source for billions of people worldwide, but over the…
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How innovations in smoking and processing keep bacon on the menu
Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior…
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Bacon processing: working in partnership to make food healthier
Global consumers are becoming more aware of the impact of nutrition on their health and wellbeing, which is affecting their…
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How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts
Curing has been used to preserve meat for over five thousand years, and until the invention of refrigeration, curing using…
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Marketing pain management: targeting for success
How about Airbnb’s 2017 email campaign during Hurricane Harvey, which offered water-themed vacation homes alongside the promise that one could…
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Six challenges of ham and bacon processing and how to solve them
A recent report by GlobalData[i], shows that trends around meat and meat alternative consumption have changed. A rise in cost…
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“Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break
OptiFlex needles flex and recover their shape instead of bending or breaking when encountering bone-in parts, resulting in no bent…