UK-based Aegg has developed a new range of fresh soup and pasta sauce pots, which are scheduled to be launched at the upcoming Packaging Innovations event at the National Exhibition Centre (NEC) in Birmingham, UK.
Designed for the fresh soup and pasta sauce packaging industry, Aegg’s new pots feature a built-in pouring spout and a tear-back lid, and are suitable for adhesive, in-mould and print labels.
Go deeper with GlobalData
Aegg managing director Jamie Gorman said: “Our team spotted a gap in the market that addressed an inherent consumer usage issue with current soup and pasta sauce pots.
“So our in-house design team created the innovative design, which we then combined with our tooling and manufacturing expertise to create something unique within the market place.
“It was important to apply our total management solution approach to these pots, so we have thought about maximising production efficiencies for the food manufacturer though incorporating common size features across the range and also designing in features for any of three label solutions.”
Suitable for single and double servings, Aegg’s new pot range can also be used to pack several other contents, including custards, gravies, stocks and broths.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataImage: Aegg’s new pot range. Photo: courtesy of Aegg.
