UK-based Aegg has developed a new range of fresh soup and pasta sauce pots, which are scheduled to be launched at the upcoming Packaging Innovations event at the National Exhibition Centre (NEC) in Birmingham, UK.
Designed for the fresh soup and pasta sauce packaging industry, Aegg’s new pots feature a built-in pouring spout and a tear-back lid, and are suitable for adhesive, in-mould and print labels.
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Aegg managing director Jamie Gorman said: “Our team spotted a gap in the market that addressed an inherent consumer usage issue with current soup and pasta sauce pots.
“So our in-house design team created the innovative design, which we then combined with our tooling and manufacturing expertise to create something unique within the market place.
“It was important to apply our total management solution approach to these pots, so we have thought about maximising production efficiencies for the food manufacturer though incorporating common size features across the range and also designing in features for any of three label solutions.”
Suitable for single and double servings, Aegg’s new pot range can also be used to pack several other contents, including custards, gravies, stocks and broths.
Image: Aegg’s new pot range. Photo: courtesy of Aegg.
