Daily Newsletter

09 August 2023

Daily Newsletter

09 August 2023

UF researchers develop new plastic recycling method

The method significantly reduces the energy requirements needed for depolymerisation.

RanjithKumar Dharma August 08 2023

Researchers from the University of Florida (UF) have developed a new method for plastic recycling, which is claimed to reduce energy consumption while maintaining the quality of plastic.

A team of researchers guided by Brent Sumerlin conducted this experimental study, with graduate students James Young and Rhys Hughes taking the lead.

Sumerlin is a professor in the chemistry department at the university.

Plastic recycling usually comprises three main steps, namely collection, sorting, and reprocessing.

Sumerlin's team focused on addressing the common issues that arise during the last step of reprocessing, which involves breaking down sorted plastics into smaller fragments before melting and moulding them to form new products.

This method frequently results in recycled plastic of lower quality, as it causes the polymer molecules in the plastics to break into shorter segments.

Sumerlin's group opted for an alternative method known as chemical recycling, rather than industry-standard thermal reprocessing.

The team deployed a strategy that triggered the depolymerisation of the polymers, causing them to fully revert to the smaller monomer molecules from which they originated.

The monomer obtained can then be utilised to create new polymers possessing comparable or enhanced characteristics when compared to the original plastics.

Consequently, Sumerlin's team of graduate students has developed a new method that significantly reduces the energy needed for depolymerisation.

Sumerlin said: “Our work is a response to the call to action proposed by the United Nations’ Sustainable Development Goals.

“New recycling strategies have become imperative to reduce the negative impact of plastic on the environment.”

Generative AI remains an untapped potential across the consumer industry

GlobalData estimates the total AI market will be worth $909 billion in 2030, growing at a CAGR of 35.2% between 2022 and 2030. The consumer goods, foodservice, and packaging sectors are undergoing digital transformation, accelerated by the COVID-19 pandemic and changing consumer preferences. AI can help companies operating in these sectors by significantly reducing costs and production times. In Nestlé's 2022 full-year results, the company announced a renewed focus on digitalization to drive growth. Financial and reputational pressures associated with supply chain disruptions and sustainability concerns are also driving interest in the digitalization of supply chains. Data science and ML are strong investments across all areas. However, the sectors cannot stop at AI-powered data analytics applications. They must also explore computer vision (CV), smart robots, AI sensors that automate manufacturing and distribution logistics, and generative AI tools that increase efficiency across corporate departments and customer service operations and enable innovation in product design. For the most part, the consumer goods, foodservice, and packaging sectors will not play a significant role in creating and developing AI hardware or platforms. Instead, these sectors will help scale up the adoption of AI technologies, such as CV, conversational platforms, and smart robots. This adoption will be driven by the financial benefits and potential cost savings AI automation delivers across global supply chains.

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