Trial to table: what does the roadmap to a future of alternative protein look like?
The alternative protein industry has made rapid progress in just a few short years. Plant-based burgers are increasingly indistinguishable from…
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Do play with your food product: testing is key to success in the plant-based category
Food brands are keen to expand their assortment in the alternative proteins and plant-based sector, which is still growing despite…
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How packaging is getting future-ready with flexographic and rotographic printing
Flexographic printing uses flexible photopolymer plates to produce high-resolution images. The technology has been developed over time to adapt to…
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How innovations in smoking and processing keep bacon on the menu
Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior…
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Marketing pain management: targeting for success
How about Airbnb’s 2017 email campaign during Hurricane Harvey, which offered water-themed vacation homes alongside the promise that one could…
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Six challenges of ham and bacon processing and how to solve them
A recent report by GlobalData[i], shows that trends around meat and meat alternative consumption have changed. A rise in cost…
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Packaging and the circular economy: How to establish a successful reuse model
Reuse models for packaging are being adopted by brands and retailers as a means to decrease waste and alleviate the…
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“Inject less, retain more quality” – GEA Food Solutions on their latest OptiFlex needles that don’t clog, bend or break
OptiFlex needles flex and recover their shape instead of bending or breaking when encountering bone-in parts, resulting in no bent…
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The meat of the matter: injecting value into the marination and brining process
“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product…
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“World’s-first” spiral oven that can smoke, signals exciting opportunities for more efficient and automated smoking
Traditional methods of using wood smoke to preserve meat and fish, also enhance the products with delicious aromas and flavours,…
